Shrimp and Watermelon Skillet

Name: Shrimp and Watermelon Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 large cucumber, peeled and chopped; 57 grams crumbled feta; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh mint; 2 limes, cut into wedges; 2 Tbsps extra-virgin olive oil; 2 8-inchs whole-wheat pitas (8 inches each), both cut into 8 triangles; 0 teaspoons salt (preferably kosher); 118 milliliters sliced shallots; 340 grams shrimp, shelled and deveined; 946 milliliters cubed (1 inch) seedless watermelon

You can never have too many main course recipes, so give Shrimp and Watermelon Skillet a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 253 calories, 21g of protein, and 12g of fat each. It is a good option if you're following a pescatarian diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, mint, feta, and a few other things to make it today.

Instructions

Heat oven to 450°F. On a baking sheet, toast pitatriangles, turning once, until crisp and brown, 3 to5 minutes each side. In a large skillet, heat oil over highheat. Cook shrimp and shallots, stirring, until shrimpis pink and shallots are crisp, 2 to 4 minutes; transferto a bowl. In same skillet, cook watermelon and 1/4 cupwater over high heat, stirring, until liquid becomessyrupy, about 3 minutes.

Ingredients you will need

Watermelon

Shallot

Shrimp

Toast

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Bowl

Oven

Remove skillet from heat;add shrimp mixture, salt and pepper; stir. Divideshrimp-watermelon mixture (warm or chilled) among4 plates; add cucumber and feta.

Ingredients you will need

Salt And Pepper

Watermelon

Cucumber

Shrimp

Feta Cheese

Equipment you will use

Frying Pan

Sprinkle with dill andmint.

Ingredients you will need

Dill

Serve with 4 pita pieces each and lime wedges.

Ingredients you will need

Lime Wedge

Pita

Per serving: 307 calories, 12 grams fat, 3 grams saturated,36 grams carbohydrates, 4 grams fiber, 19 grams protein

Self

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1large

cucumber, peeled and chopped 57grams

crumbled feta 2Tbsps

chopped fresh dill 2Tbsps

chopped fresh mint 2

limes, cut into wedges 2Tbsps

extra-virgin olive oil 28-inchs

whole-wheat pitas (8 inches each), both cut into 8 triangles 0teaspoons

salt (preferably kosher)118milliliters

sliced shallots 340grams

shrimp, shelled and deveined 946milliliters

cubed (1 inch) seedless watermelon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.