Shrimp And Sugar Snap Peas

Name: Shrimp And Sugar Snap Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chili oil; 355 milliliters dry white wine; 79 milliliters chopped fresh basil; 2 large cloves garlic, minced; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 454 grams package uncooked linguini pasta; 59 milliliters reserved pasta water; 454 grams sugar snap pea pods; 680 grams shrimp, peeled and deveined; 1 Tbsp unsalted butter

Shrimp And Sugar Snap Peas is a pescatarian main course. This recipe serves 8. One serving contains 407 calories, 26g of protein, and 8g of fat. 24 people found this recipe to be tasty and satisfying. A mixture of shrimp, lemon juice, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. If you like this recipe, you might also like recipes such as Red Curry With Shrimp & Sugar Snap Peas, Curried Shrimp With Sugar Snap Peas, and Shrimp With Sugar Snap Peas And Cashew Butter.

Ingredients

Servings:

1teaspoon

chili oil 355milliliters

dry white wine 79milliliters

chopped fresh basil 2large cloves

garlic, minced 1Tbsp

fresh lemon juice 2Tbsps

olive oil 454grams

package uncooked linguini pasta 59milliliters

reserved pasta water 454grams

sugar snap pea pods 680grams

shrimp, peeled and deveined 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.