Shrimp-and-Squash Penne

Name: Shrimp-and-Squash Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters hot cooked penne (about 1/2 pound uncooked tube-shaped pasta); 1 teaspoon dried basil; 3 garlic cloves, minced; 118 milliliters thinly sliced fresh chives or green onions; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon dried oregano; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 teaspoons salt; 454 grams shrimp, peeled and deveined; 946 milliliters thinly sliced yellow squash (about 4 small); 710 milliliters thinly sliced zucchini (about 2)

Shrimp-and-Squash Penne is a pescatarian recipe with 5 servings. One serving contains 318 calories, 28g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. A mixture of garlic cloves, shrimp, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.