Shrimp-and-Smoked-Oyster Chowder

Name: Shrimp-and-Smoked-Oyster Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and cut into 1/2-inch pieces; 2 bay leaves; 237 milliliters bottled clam broth; 237 milliliters buttermilk, at room temperature; 397 grams peeled Italian tomatoes, finely chopped and juices reserved; 1 rib celery rib, finely diced; 170 grams skinless grouper or cod fillet, cut into 1-inch pieces; 1 teaspoons crushed red pepper; 59 milliliters dry sherry; 118 milliliters small fennel bulb, cored and finely diced; 2 Tbsps chopped flat-leaf parsley; 6 garlic cloves—4 smashed, 2 minced; 1 small green bell pepper, finely diced; 1 Tbsp extra-virgin olive oil; 355 milliliters onion, chopped (about; 85 grams smoked oysters, drained and chopped; 6 servings Salt and freshly ground black pepper; 227 grams shrimp—shelled, deveined and quartered, shells reserved; 710 milliliters water; 1 Tbsp Worcestershire sauce

Shrimp-and-Smoked-Oyster Chowder might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 198 calories, 17g of protein, and 5g of fat per serving. This recipe serves 6. Head to the store and pick up olive oil, bay leaves, salt and pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large saucepan, combine the water and clam broth with the shrimp shells, smashed garlic, sherry, crushed red pepper, bay leaves and one third of the onion. Bring to a boil and simmer, covered, over low heat for 20 minutes. Strain the shrimp stock into a heatproof bowl and discard the solids.

Ingredients you will need

Red Pepper Flakes

Broth

Bay Leaves

Garlic

Pasta Shells

Sherry

Shrimp

Onion

Water

Equipment you will use

Sauce Pan

Bowl

In a soup pot, heat the oil.

Ingredients you will need

Soup

Cooking Oil

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Pot

Add the fennel, celery, bell pepper, minced garlic and the remaining onion. Cover and cook over moderate heat, stirring once or twice, until the vegetables are barely softened, 3 minutes. Uncover and cook until tender, 3 minutes longer.

Ingredients you will need

Minced Garlic

Bell Pepper

Vegetable

Celery

Fennel

Onion

Add the tomatoes with their juices and the shrimp stock; bring to a simmer.

Ingredients you will need

Shrimp Stock

Tomato

Add the potato, season with salt and pepper and simmer until just tender, 15 minutes.

Ingredients you will need

Salt And Pepper

Potato

Add the shrimp, grouper, oysters and Worcestershire sauce; simmer until cooked through, 3 minutes. Off the heat, stir in the buttermilk and parsley.

Ingredients you will need

Worcestershire Sauce

Buttermilk

Grouper

Oysters

Parsley

Shrimp

Serve in deep bowls.

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Bowl

Equipment

Sauce Pan

Bowl

Pot

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.