Shrimp and Noodle Salad with Ginger Dressing

Name: Shrimp and Noodle Salad with Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Chinese chile-garlic sauce; 237 milliliters cilantro leaves; 340 grams shredded coleslaw mix; 198 grams dried udon noodles or fettuccine, fettuccine broken in half; 2 Tbsps finely grated fresh ginger; 4 servings Lime wedges, for serving; 4 servings Salt; 2 scallions, white and green parts thinly sliced; 340 grams cooked medium shrimp, halved lengthwise; 59 milliliters teriyaki sauce; 59 milliliters vegetable oil

Need a dairy free and pescatarian main course? Shrimp and Noodle Salad with Ginger Dressing could be a great recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 439 calories, 27g of protein, and 17g of fat each. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt, lime wedges, vegetable oil, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

Bring a medium saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the noodles and cook until al dente.

Ingredients you will need

Pasta

Drain and rinse under cold running water. Pat dry and transfer to a large bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Add the coleslaw mix, scallions, cilantro and shrimp.

Ingredients you will need

Coleslaw Mix

Green Onions

Cilantro

Shrimp

In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified. Season lightly with salt.

Ingredients you will need

Teriyaki Sauce

Vegetable Oil

Garlic

Ginger

Chili Pepper

Sauce

Salt

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Blender

Add the dressing to the bowl with the udon noodles and toss well.

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Udon Noodles

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Bowl

Serve the noodle salad with lime wedges on the side.

Ingredients you will need

Lime Wedge

Pasta

Equipment

Sauce Pan

Bowl

Blender

Ingredients

Servings:

1teaspoons

Chinese chile-garlic sauce 237milliliters

cilantro leaves 340grams

shredded coleslaw mix 198grams

dried udon noodles or fettuccine, fettuccine broken in half 2Tbsps

finely grated fresh ginger 4servings

Lime wedges, for serving 4servings

Salt 2

scallions, white and green parts thinly sliced 340grams

cooked medium shrimp, halved lengthwise 59milliliters

teriyaki sauce 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.