Shrimp and Grits

Name: Shrimp and Grits
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams butter, whipped with 1 tablespoon hot sauce; 710 milliliters chicken stock; 2 Tbsps grapeseed oil; 59 milliliters green onions, thinly chopped on the bias; 591 milliliters raw yellow grits, not instant; 473 milliliters shredded Havarti cheese; 473 milliliters heavy cream; 1 teaspoon salt; 1 teaspoon seafood seasoning (recommended: Old Bay); 454 grams peeled and deveined bay shrimp, 30/40 count; 237 milliliters diced tomatoes; 1 teaspoon white pepper

Shrimp and Grits might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One portion of this dish contains around 29g of protein, 55g of fat, and a total of 850 calories. A couple people really liked this Southern dish. A mixture of grits, seafood seasoning, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

In a sauce pot over high heat, bring the chicken stock to a simmer, then add the cream, grits, and seafood seasoning. Reduce the heat to medium-low and continue to cook until the mixture has thickened and all the liquid has been absorbed, 15 to 20 minutes. Reduce the heat to low, add the cheese, and stir thoroughly to blend, 4 to 5 minutes.

Ingredients you will need

Seafood Seasoning

Chicken Stock

Cheese

Cream

Grits

Sauce

Equipment you will use

Pot

Remove the grits from the heat and keep warm.

Ingredients you will need

Grits

In a saute pan over medium heat, add the grapeseed oil and shrimp, and cook, stirring, until the shrimp are faint pink in color, 4 to 5 minutes.

Ingredients you will need

Grape Seed Oil

Shrimp

Equipment you will use

Frying Pan

Add the tomatoes, salt, white pepper, and green onions and cook for an additional 2 minutes. Turn the heat off and add the flavored butter. Allow the butter to melt and coat the shrimp, then remove the pan from the stove.

Ingredients you will need

Butter

Green Onions

White Pepper

Tomato

Shrimp

Salt

Equipment you will use

Stove

Frying Pan

Divide the grits among the plates and spoon the shrimp-tomato mixture over the top and serve.

Ingredients you will need

Shrimp

Tomato

Grits

Equipment

Pot

Frying Pan

Stove

Ingredients

Servings:

113grams

butter, whipped with 1 tablespoon hot sauce 710milliliters

chicken stock 2Tbsps

grapeseed oil 59milliliters

green onions, thinly chopped on the bias 591milliliters

raw yellow grits, not instant 473milliliters

shredded Havarti cheese 473milliliters

heavy cream 1teaspoon

salt 1teaspoon

seafood seasoning (recommended: Old Bay)454grams

peeled and deveined bay shrimp, 30/40 count 237milliliters

diced tomatoes 1teaspoon

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.