Shrimp and Grits

Name: Shrimp and Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Joy (the baker and grits maker); 6 slices bacon; 4 servings Ill even bring you a beer if you call out for one. I hope we have corny beer cozies from the 80s in our house. I hope were cool like that; 4 servings Please dont make me do a lot of work here. This dish shouldnt require any convincing at all; 4 servings I dont know you yet. Thats totally fine. I write you letters sometimes. How creepy is that? Dont answer that…. rhetorical question; 1 large garlic clove, minced; 4 servings Look at this bowl of shrimp and grits. Your mouth is probably watering. Thats normal; 4 servings The cheesy grits get topped with bacon bits, shrimp, scallions, garlic and 1 tablespoon lemon to brighten the whole thing up; 4 servings Shrimp and Grits with bacon and cheese; 4 servings Heres to future marital teamwork. High five; 4 teaspoons fresh lemon juice; 2 Tbsps parsley, chopped; 4 servings recipe adapted slightly from Bobby Flay; 4 servings Print this Recipe; 4 servings Good grief. Now thats a meal; 4 servings salt and pepper; 118 milliliters thinly sliced scallions; 237 milliliters sharp cheddar cheese, shredded; 454 grams shrimp, peeled and deveined without the tails; 237 milliliters stone ground grits (also known as polenta); 3 Tbsps unsalted butter; 946 milliliters water; 4 servings Dear Future Husband; 4 servings Love; 4 servings Now…

The recipe Shrimp and Grits could satisfy your Southern craving in roughly 45 minutes. This recipe serves 4. This main course has 1135 calories, 54g of protein, and 49g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. 289 people found this recipe to be flavorful and satisfying. If you have butter, now…, i'll even bring you a beer if you call out, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Ingredients

Servings:

4servings

Joy (the baker and grits maker)6slices

bacon 4servings

I'll even bring you a beer if you call out for one. I hope we have corny beer cozies from the 80's in our house. I hope we're cool like that 4servings

Please don't make me do a lot of work here. This dish shouldn't require any convincing at all 4servings

I don't know you yet. That's totally fine. I write you letters sometimes. How creepy is that? Don't answer that…. rhetorical question 1large

garlic clove, minced 4servings

Look at this bowl of shrimp and grits. Your mouth is probably watering. That's normal 4servings

The cheesy grits get topped with bacon bits, shrimp, scallions, garlic and 1 tablespoon lemon to brighten the whole thing up 4servings

Shrimp and Grits with bacon and cheese 4servings

Here's to future marital teamwork. High five 4teaspoons

fresh lemon juice 2Tbsps

parsley, chopped 4servings

recipe adapted slightly from Bobby Flay 4servings

Print this Recipe 4servings

Good grief. Now that's a meal 4servings

salt and pepper 118milliliters

thinly sliced scallions 237milliliters

sharp cheddar cheese, shredded 454grams

shrimp, peeled and deveined without the tails 237milliliters

stone ground grits (also known as polenta)3Tbsps

unsalted butter 946milliliters

water 4servings

Dear Future Husband 4servings

Love 4servings

Now…

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.