Shrimp and Grits

Name: Shrimp and Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Southern
Ingredients: 2 servings cooked grits; 2 servings Green onion tops, chopped; 2 Tbsps diced green peppers; 70 grams diced tasso ham; 238 milliliters heavy cream; 2 Tbsps diced leeks; 2 Tbsps olive oil; 2 Tbsps diced onion; 2 servings Salt and pepper; 20 to large shrimp, peeled and de-veined, with tails on; 1 Tbsp white wine

The recipe Shrimp and Grits can be made in roughly 35 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 800 calories, 33g of protein, and 64g of fat per serving. This recipe serves 2. A mixture of onion, olive oil, peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

Cook grits according to package directions; set aside and keep warm.

Ingredients you will need

Grits

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add tasso and saute until crisp.

Add diced vegetables and saute until onions are translucent.

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Vegetable

Onion

Add shrimp and saute for 30 to 45 seconds, or until pink.

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Shrimp

Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste.

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Salt And Pepper

White Wine

Cream

Equipment you will use

Frying Pan

Divide grits among 2 serving plates. Line plate edges with shrimp (10 shrimp per serving).

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Shrimp

Grits

Pour sauce over grits.

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Grits

Sauce

Garnish with green onion tops.

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Green Onions

For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom and shrimp and sauce on top.

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Martini

Shrimp

Grits

Sauce

Equipment

Frying Pan

Ingredients

Servings:

2servings

cooked grits 2servings

Green onion tops, chopped 2Tbsps

diced green peppers 70grams

diced tasso ham 238milliliters

heavy cream 2Tbsps

diced leeks 2Tbsps

olive oil 2Tbsps

diced onion 2servings

Salt and pepper 20

to large shrimp, peeled and de-veined, with tails on 1Tbsp

white wine

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.