Shrimp and Cod with Tarragon Broth and Croutons

Name: Shrimp and Cod with Tarragon Broth and Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 1/2-inch bread cubes cut from good-quality white bread; 2 Tbsps butter; 394 milliliters canned diced tomatoes with their juice (one 15-ounce can); 2 ribs celery, chopped; 237 milliliters bottled clam juice; 340 grams boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips; 1 teaspoons dried tarragon; 118 milliliters dry white wine; 79 milliliters chopped fresh parsley; 2 cloves garlic, minced; 4 servings Fresh-ground black pepper; 3 Tbsps olive oil; 1 onion, chopped; 1 teaspoon salt; 340 grams shrimp, shelled and halved lengthwise; 710 milliliters water

You can never have too many main course recipes, so give Shrimp and Cod with Tarragon Broth and Croutons a try. Watching your figure? This pescatarian recipe has 417 calories, 37g of protein, and 17g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, water, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot, melt the butter over moderately low heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onion, celery, garlic, and 3/4 teaspoon of the salt. Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.

Ingredients you will need

Vegetable

Celery

Garlic

Onion

Salt

Add the wine, tarragon, clam juice, tomatoes, and water. Bring to a boil. Reduce the heat and simmer for 10 minutes.

Ingredients you will need

Clam Juice

Tarragon

Tomato

Water

Wine

Meanwhile, put a medium frying pan over moderately low heat. Toss the bread cubes with the oil and the remaining 1/4 teaspoon salt; add them to the pan. Cook, stirring frequently, until crisp and golden brown, about 5 minutes.

Ingredients you will need

Bread Cubes

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat and toss the croutons with 1/8 teaspoon pepper and 2 tablespoons of the parsley.

Ingredients you will need

Croutons

Parsley

Pepper

Stir the cod and shrimp into the soup. Cook, stirring occasionally, until the seafood is just done, 3 to 5 minutes. Stir in 1/4 teaspoon pepper and the remaining parsley and serve the soup topped with the croutons.

Ingredients you will need

Croutons

Parsley

Shrimp

Pepper

Soup

Cod

Wine Recommendation: Fish soup with an herb-infused broth makes us think of sunlit patios overlooking a shimmering Mediterranean. If you were in Nice, you'd be drinking a Provenal ros. Why not here?

Ingredients you will need

Broth

Fish

Soup

Wine

Equipment

Pot

Frying Pan

Ingredients

Servings:

473milliliters

1/2-inch bread cubes cut from good-quality white bread 2Tbsps

butter 394milliliters

canned diced tomatoes with their juice (one 15-ounce can)2ribs

celery, chopped 237milliliters

bottled clam juice 340grams

boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips 1teaspoons

dried tarragon 118milliliters

dry white wine 79milliliters

chopped fresh parsley 2cloves

garlic, minced 4servings

Fresh-ground black pepper 3Tbsps

olive oil 1

onion, chopped 1teaspoon

salt 340grams

shrimp, shelled and halved lengthwise 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.