Shrimp And Andouille Sausage With Grits

Name: Shrimp And Andouille Sausage With Grits
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Southern
Ingredients: 227 grams andouille sausage, sliced into 1/4-inch rounds; 237 milliliters cherry tomatoes, cut in half; 4 teaspoons all-purpose flour; 2 garlic cloves, minced; 237 milliliters grits; 59 milliliters heavy cream; 296 milliliters low-sodium chicken broth; 2 scallions, white and green parts separated and thinly sliced; 454 grams shrimp, peeled and deveined; 2 teaspoons vegetable oil

The recipe Shrimp And Andouille Sausage With Grits could satisfy your Southern craving in around 2 minutes. For $5.08 per serving, you get a main course that serves 3. One serving contains 734 calories, 54g of protein, and 35g of fat. A mixture of shrimp, cherry tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

227grams

andouille sausage, sliced into 1/4-inch rounds 237milliliters

cherry tomatoes, cut in half 4teaspoons

all-purpose flour 2

garlic cloves, minced 237milliliters

grits 59milliliters

heavy cream 296milliliters

low-sodium chicken broth 2

scallions, white and green parts separated and thinly sliced 454grams

shrimp, peeled and deveined 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.