Chocolate Spoons
Chocolate Spoons might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free, dairy free, and fodmap friendly recipe serves 20. One serving contains 86 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth.
Place chocolate into plastic bag and cut off a corner.
Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
Wrap each spoon separately and store in a cool dry place,