Chocolate Spoons

Chocolate Spoons
Chocolate Spoons might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free, dairy free, and fodmap friendly recipe serves 20. One serving contains 86 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
ChocolateChocolate
DipDip
Equipment you will use
MicrowaveMicrowave
Wax PaperWax Paper
BowlBowl
2
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth.
Ingredients you will need
Milk ChocolateMilk Chocolate
Equipment you will use
MicrowaveMicrowave
3
Place chocolate into plastic bag and cut off a corner.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Ziploc BagsZiploc Bags
4
Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
Ingredients you will need
ChocolateChocolate
5
Wrap each spoon separately and store in a cool dry place,
Ingredients you will need
WrapWrap
DifficultyHard
Ready In45 m.
Servings20
Health Score0
Magazine