Shredded Thai Chicken Salad

Name: Shredded Thai Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters broccoli slaw mix; 237 milliliters julienne (matchstick-cut) carrots; 2 Tbsps creamy peanut butter; 4 servings Fresh cilantro, if desired; 1 large green onion, chopped; 1 Tbsp honey; 0 teaspoons red pepper sauce; 2 Tbsps rice vinegar; 473 milliliters shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 4 teaspoons soy sauce; 1 Tbsp vegetable oil

Shredded Thai Chicken Salad might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 17g of fat, and a total of 276 calories. This recipe serves 4. A mixture of green onion, julienne carrots, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In large bowl, toss salad ingredients.

Equipment you will use

Bowl

In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated.

Equipment you will use

Whisk

Bowl

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Bowl

Whisk

Ingredients

Servings:

237milliliters

broccoli slaw mix 237milliliters

julienne (matchstick-cut) carrots 2Tbsps

creamy peanut butter 4servings

Fresh cilantro, if desired 1large

green onion, chopped 1Tbsp

honey 0teaspoons

red pepper sauce 2Tbsps

rice vinegar 473milliliters

shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)4teaspoons

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.