Shredded Romaine in a Korean Sesame Vinaigrette

Name: Shredded Romaine in a Korean Sesame Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 lime (juice); 1 heads romaine lettuce (shredded); 1 Tbsp sesame oil; 1 Tbsp sesame seeds (toasted); 1 Tbsp soy sauce

Shredded Romaine in a Korean Sesame Vinaigrette might be just the Korean recipe you are searching for. This side dish has 59 calories, 2g of protein, and 5g of fat per serving. This gluten free, fodmap friendly, and vegan recipe serves 4. Head to the store and pick up juice of lime, soy sauce, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix the dressing and toss with the salad.

Ingredients

Servings:

lime (juice)1heads

romaine lettuce (shredded)1Tbsp

sesame oil 1Tbsp

sesame seeds (toasted)1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.