Shredded Pork Taco Filling

Name: Shredded Pork Taco Filling
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2 bay leaves; 946 milliliters beef broth; 0 teaspoons cayenne pepper; 1 teaspoons garlic powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 3 1/2) pound pork shoulder roast; 1 larges white onion, cut into large chunks

Shredded Pork Taco Filling might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 420 calories, 55g of protein, and 20g of fat each. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up oregano, onion, cayenne pepper, and a few other things to make it today.

Instructions

Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Coriander

Oregano

Cumin

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.

Ingredients you will need

Bay Leaves