Shredded Lamb With Tomato And Basil Over Rice

Name: Shredded Lamb With Tomato And Basil Over Rice
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Global
Ingredients: 142 grams cans diced tomatoes, 14; 5 x cloves garlic; 946 milliliters cooked rice, warmed; 1 teaspoons dried basil; 1 teaspoon fennel seed; 118 milliliters chopped fresh basil; 1 teaspoon kosher salt; 2 kilograms boneless shoulder lamb roast; 1 teaspoons dried oregano; 1 teaspoon paprika

Shredded Lamb With Tomato And Basil Over Rice might be just the main course you are searching for. This recipe makes 6 servings with 418 calories, 42g of protein, and 11g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 hours. If you have oregano, kosher salt, basil, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.