Shredded Italian Pork Sandwiches

Name: Shredded Italian Pork Sandwiches
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons dried basil; 1 teaspoon dried rosemary, crushed; 59 milliliters minced garlic; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 teaspoon pepper; 473 milliliters soaked wood chips, optional; 1 kgs boneless pork shoulder butt roast; 1 halve Roasted sweet red pepper , fresh basil leaves and balsamic vinaigrette, optional; 1 teaspoon salt; 8 kaiser rolls, split

The recipe Shredded Italian Pork Sandwiches is ready in approximately 3 hours and 15 minutes and is definitely a great dairy free option for lovers of Mediterranean food. This main course has 468 calories, 28g of protein, and 18g of fat per serving. This recipe serves 8. If you have soaked wood chips, oregano, rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a small bowl, combine the garlic, oil, basil, salt, oregano, rosemary and pepper. Open roast; place fat side down so it lies flat.

Ingredients you will need

Rosemary

Oregano

Garlic

Pepper

Basil

Salt

Cooking Oil

Equipment you will use

Bowl

Spread garlic mixture evenly over meat. Close roast; tie several times with kitchen string. Cover and refrigerate overnight.

Ingredients you will need

Garlic

Spread

Meat

Equipment you will use

Kitchen Twine

Prepare grill for indirect heat, using a drip pan with 1 in. of water.

Ingredients you will need

Water

Equipment you will use

Grill

Frying Pan

Add 1 cup of soaked wood chips to grill if desired. Grill roast, covered, over medium-low heat for 2 hours, adding remaining wood chips after 1 hour.

Ingredients you will need

French Fries

Equipment you will use

Grill

Wrap roast in a double thickness of aluminum foil. Return to grill over indirect medium heat. Cover and grill for 1 to 1-1/2 hours or until meat is tender.

Ingredients you will need

Meat

Wrap