Shortcut Brunswick Stew

Name: Shortcut Brunswick Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bacon strips; 283 grams can condensed tomato soup, undiluted; 473 milliliters cubed cooked chicken; 1 Tbsp cornstarch; 283 grams package frozen corn; 355 milliliters frozen lima beans; 118 milliliters chopped onion; 0 teaspoons pepper; 296 milliliters water, divided; 1 teaspoon Worcestershire sauce

Shortcut Brunswick Stew might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 377 calories, 28g of protein, and 10g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires bacon strips, condensed tomato soup, chicken, and lima beans. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes. Brunswick Stew, Brunswick Stew, and Brunswick Stew are very similar to this recipe.

Instructions

In a large skillet, cook bacon until crisp; with a slotted remove to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saute onion in drippings until tender. Stir in the soup, 1-1/4 cups water, Worcestershire sauce and pepper; bring to a boil.

Ingredients you will need

Worcestershire Sauce

Pepper

Onion

Water

Soup

Add beans and corn; return to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Beans

Corn

Crumble bacon; add to stew. Stir in chicken.

Ingredients you will need

Whole Chicken

Bacon

Stew

Combine cornstarch with the remaining water; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Stew

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

bacon strips 283grams

can condensed tomato soup, undiluted 473milliliters

cubed cooked chicken 1Tbsp

cornstarch 283grams

package frozen corn 355milliliters

frozen lima beans 118milliliters

chopped onion 0teaspoons

pepper 296milliliters

water, divided 1teaspoon

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Brunswick Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Stags' Leap Winery Napa Valley Cabernet Sauvignon. It has 4.3 out of 5 stars and a bottle costs about 50 dollars.

Stags' Leap Winery Napa Valley Cabernet Sauvignon

The 2016 Napa Valley Cabernet Sauvignon is plush and inviting, with an enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves. On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there are also savory elements showcasing light herbal notes and earth, giving this Cabernet a classic depth and elegance. Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of complexity, all wrapping up with a lengthy textured finish. Incredibly approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary treats.