Short-rib Beef Stew With Ale

Name: Short-rib Beef Stew With Ale
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bottle brown ale; 8 servings Freshly ground black pepper; 2 kilograms bone-in beef short ribs, trimmed of excess fat; 411 grams can whole peeled tomatoes, chopped and juices reserved; 2 larges carrots; 118 milliliters flour; 4 cloves garlic, finely chopped; 1 medium onion, chopped; 2 Tbsps hot paprika; 907 grams Yukon Gold or russet potatoes; 8 servings Salt; 2 teaspoons smoked paprika; 4 strips thick-cut bacon; 454 grams turnips (optional)

Short-rib Beef Stew With Ale might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains roughly 32g of protein, 68g of fat, and a total of 901 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have turnips, pepper, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.