Short Cut Strawberry Short Cakes

Name: Short Cut Strawberry Short Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters confectioners sugar; 1 Tbsp lemon juice, or to taste; 340 grams package prepared pound cake, cut into 1/2-inch slices; 473 milliliters sliced fresh strawberries; 355 milliliters frozen whipped topping, thawed

Short Cut Strawberry Short Cakes might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 297 calories, 5g of protein, and 5g of fat per serving. This recipe serves 5. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.

Ingredients you will need

Powdered Sugar

Strawberries

Lemon Juice

Juice

Equipment you will use

Bowl

Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake.

Ingredients you will need

Strawberries

Pound Cake

Juice

Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Ingredients you will need

Whipped Topping