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Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder
Need a gluten free and whole 30 soup? Shirley's Maine Clam Chowder could be an excellent recipe to try. This recipe makes 8 servings with 285 calories, 12g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of bacon, onion, clam juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a small saucepan, heat clam juice and peeled potatoes. Bring water to a boil and let simmer until tender, about 15 minutes.
Ingredients you will need
Clam JuiceClam Juice
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place bacon in a large stock pot. Cook over medium high heat until evenly brown. Stir in onions and celery. Cook until vegetables are soft.
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VegetableVegetable
CeleryCelery
OnionOnion
BaconBacon
StockStock
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PotPot
3
Add potatoes, clam juice and clams to the stock pot.
Ingredients you will need
Clam JuiceClam Juice
PotatoPotato
ClamsClams
StockStock
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PotPot
4
Heat until simmering.
5
In a separate pot, gently warm (do not boil) half and half.
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Half And HalfHalf And Half
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PotPot
6
Pour warm half and half into the stock pot and heat just until warmed through. Do not boil the chowder or the cream will separate.
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CreamCream
ChowderChowder
StockStock
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PotPot
7
Serve hot.

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score9
Gluten Free
CuisinesAmerican
DietsGluten Free
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