Shiitake Mushrooms And Sugar-snap Peas

Name: Shiitake Mushrooms And Sugar-snap Peas
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh shiitake mushrooms, stems removed, caps sliced into 1/2-inch-wide strips; 2 teaspoons canola or grapeseed oil; 2 teaspoons light-brown sugar; 59 milliliters sake, dry sherry, or white wine; 1 teaspoon toasted sesame oil; 2 Tbsps shoyu or other natural soy sauce; 454 grams sugar-snap peas or snow peas, strings removed

Shiitake Mushrooms And Sugar-snap Peas is a gluten free and vegan recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 126 calories, 5g of protein, and 4g of fat per serving. A mixture of shiitake mushrooms, grapeseed oil, shoyu, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 11 minutes.