Shiitake Mushroom and Gorgonzola Pizza

Name: Shiitake Mushroom and Gorgonzola Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 355 milliliters thinly sliced button mushrooms; 1 Tbsp cornmeal; 85 grams 1/2 cup crumbled Gorgonzola or other blue cheese; 3 Tbsps low-fat sour cream; 1 teaspoon olive oil; 1 recipe Pizza Dough; 237 milliliters vertically sliced red onion; 0 teaspoons salt; 315 milliliters thinly sliced shiitake mushrooms

The recipe Shiitake Mushroom and Gorgonzola Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 4. One serving contains 261 calories, 12g of protein, and 10g of fat. If you have gorgonzola, cream, cornmeal, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Roll the dough into a 12-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place the dough on a 12-inch pizza pan or a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with your fingers to form a rim.

Ingredients you will need

Cooking Spray

Cornmeal

Dough

Equipment you will use

Baking Sheet

Pizza Pan

Heat the oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and onion; saut for 5 minutes. Cover, reduce heat to medium-low, and cook for 3 minutes or until the onion is very tender. Stir in the salt and pepper.

Ingredients you will need

Salt And Pepper