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Shiitake-and-Scallion Lo Mein

Shiitake-and-Scallion Lo Mein
One portion of this dish contains about 8g of protein, 8g of fat, and a total of 292 calories. This vegan recipe serves 8. A mixture of canolan oil, mirin, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large pot of boiling salted water, cook the noodles until tender; add the snow peas to the noodles in the last 2 minutes of cooking.
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2
Drain the noodles and snow peas and rinse under cold water until cool. In a small bowl, mix the soy sauce with the mirin and sesame oil.
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3
In a very large, deep skillet, heat 2 tablespoons of the canola oil until shimmering.
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4
Add the shiitake and cook over moderately high heat, undisturbed, until browned, about 5 minutes.
5
Add the remaining 1 tablespoon of canola oil, the scallions and ginger and stir-fry until the scallions soften, about 3 minutes.
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GingerGinger
6
Add the water and cook over moderate heat, scraping up the browned bits from the bottom of the pan, 1 minute.
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7
Add the noodles, snow peas and soy sauce mixture to the skillet and cook, tossing the noodles until heated through, about 2 minutes.
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8
Add the cilantro, transfer to banana leaf cones or bowls and serve.
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DifficultyMedium
Ready In40 m.
Servings8
Health Score3
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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