Shieldzini

Shieldzini
Shieldzini might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 38 calories. This gluten free, fodmap friendly, and vegan recipe serves 8. A mixture of cucumbers, rice wine vinegar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces.
Ingredients you will need
CucumberCucumber
SeedsSeeds
2
Transfer to a salad bowl.
Equipment you will use
BowlBowl
3
In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce.
Ingredients you will need
Rice VinegarRice Vinegar
Soy SauceSoy Sauce
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Ingredients you will need
CucumberCucumber

Equipment

DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score1
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