Shieldzini
Shieldzini might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 38 calories. This gluten free, fodmap friendly, and vegan recipe serves 8. A mixture of cucumbers, rice wine vinegar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.
Instructions
Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces.
Transfer to a salad bowl.
In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce.
Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.