Sherry and Brie Soup

Name: Sherry and Brie Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams Brie cheese - rind removed, room temperature; 30 milliliters butter; 59 milliliters julienned carrots; 59 milliliters julienned celery; 1 liters chicken stock; 59 milliliters dry sherry; 118 milliliters all-purpose flour; 30 milliliters fresh sliced mushrooms; 59 milliliters heavy cream; 8 servings salt and pepper to taste

Sherry and Brie Soup might be just the main course you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 295 calories, 14g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of brie cheese - rind removed, sherry, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter or margarine in 3-quart saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour and mix well, cooking until it just starts to turn golden.

Ingredients you will need

All Purpose Flour

Add stock and whip vigorously, bring to boil and reduce to simmer. Skim foam off top, and continue to simmer until reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.

Ingredients you will need

Heavy Cream