Sherried Sweetbreads In Pastry Shells

Name: Sherried Sweetbreads In Pastry Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters chopped almonds, toasted; 2 Tbsps butter or margarine, divided; 57 grams 1/2 cup Cheddar cheese; 2 Tbsps all-purpose flour, divided; 227 grams fresh mushrooms, sliced; 473 milliliters half-and-half, divided; 0 teaspoons nutmeg; 0 teaspoons pepper; 12 baked 3-inch pastry shells; 0 teaspoons salt; 59 milliliters sherry; 454 grams veal sweetbreads

Sherried Sweetbreads In Pastry Shells might be a good recipe to expand your beverage recipe box. One portion of this dish contains approximately 14g of protein, 30g of fat, and a total of 432 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have flour, nutmeg, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place sweetbreads in a medium mixing bowl; cover with cold water. Set aside to soak for 1 hour.

Ingredients you will need

Water

Equipment you will use

Mixing Bowl

Drain well; remove and discard white membrane.

Place sweetbreads and water to cover in a small Dutch oven. Bring to a boil. Reduce heat, and simmer 20 minutes.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Drain well, and rinse with cold water. Cool completely. Chop sweetbreads, and set aside.

Ingredients you will need

Water

Melt 1 tablespoon butter in a saucepan over low heat; add 1 tablespoon flour, stirring until smooth. Gradually add 1 cup half-and-half; cook over medium heat, stirring constantly, until thickened. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

In a medium skillet, melt remaining butter; add mushrooms, and saut until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add remaining flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add remaining half-and-half. Cook over medium heat, stirring constantly, until sauce is thickened and bubbly.

Ingredients you will need

All Purpose Flour

Sauce