Grilled Tuna Banh Mi

Name: Grilled Tuna Banh Mi
Prep time: 3 h 23 min
Cook time: 3 h 23 min
Total time: 3 h 23 min
Yield: 7
Cuisine: Vietnamese, Asian
Ingredients: 454 grams tuna steaks; 340 grams long Italian loaf or a baguette (about; 177 milliliters shredded carrot; 177 milliliters loosely packed cilantro leaves (optional); 177 milliliters shredded daikon; 1 English cucumber, peeled, halved lengthwise and cut into slices about 1/4-inch by 3 inches; 2 Tbsps fish sauce; 0 teaspoons fresh ground black pepper; 1 jalapeno pepper, seeds removed and thinly sliced; 1 Juice of lime; 1 teaspoons kosher salt; 59 milliliters mayonnaise; 1 Tbsp toasted sesame oil; 1 Tbsp soy sauce; 1 Tbsp soy sauce; 59 milliliters sugar; 59 milliliters distilled white vinegar

Grilled Tuna Banh Mi might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 345 calories, 21g of protein, and 13g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 7. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have soy sauce, a baguette, soy sauce, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 23 minutes.

Ingredients

Servings:

454grams

tuna steaks 340grams

long Italian loaf or a baguette (about 177milliliters

shredded carrot 177milliliters

loosely packed cilantro leaves (optional)177milliliters

shredded daikon 1

English cucumber, peeled, halved lengthwise and cut into slices about 1/4-inch by 3 inches 2Tbsps

fish sauce 0teaspoons

fresh ground black pepper 1

jalapeno pepper, seeds removed and thinly sliced 1

Juice of lime 1teaspoons

kosher salt 59milliliters

mayonnaise 1Tbsp

toasted sesame oil 1Tbsp

soy sauce 1Tbsp

soy sauce 59milliliters

sugar 59milliliters

distilled white vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.