Pickled Veg

Name: Pickled Veg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters carrot, peeled and sliced 1/4-inch thick; 473 milliliters daikon root, peeled and sliced 1/8-inch thick; 30 milliliters kosher salt; 2 x pickling cucumbers, sliced 1/4-thick; 118 milliliters rice wine vinegar; 237 milliliters sugar; 473 milliliters water; 118 milliliters white wine vinegar

Pickled Veg might be just the side dish you are searching for. This recipe makes 2 servings with 493 calories, 3g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have rice wine vinegar, water, kosher salt, and a few other ingredients on hand, you can make it.