Banh Mi Burgers

Name: Banh Mi Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 birds eye chili, sliced; 59 milliliters caramel sauce (see below); 1 handful cilantro, chopped; 4 servings cilantro to taste; 2 teaspoons cornstarch; 12 slices cucumber; 118 milliliters pickled carrots and daikon radish; 1 Tbsp fish sauce; 2 Tbsps fish sauce; 1 clove garlic, chopped; 1 Tbsp garlic, grated; 1 Tbsp ginger, grated; 2 green onions, sliced; 454 grams ground pork; 1 Tbsp cramel sauce (see below); 2 jalapeno peppers, thinly sliced; 1 lime (juice); 1 teaspoon lime zest; 4 Tbsps mayonnaise; 1 shallot, finely diced; 4 buns; 59 milliliters sugar; 1 Tbsp water; 2 tablsepoons water

You can never have too many main course recipes, so give Banh Mi Burgers a try. One portion of this dish contains roughly 26g of protein, 37g of fat, and a total of 689 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of green onions, cornstarch, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix the pork, garlic, ginger, green onion, cilantro, fish sauce, caramel sauce, lime zest and jalapeno.Form the mixture into 4 patties.Grill over medium heat until cooked, about 4-6 minutes per side.Assemble burgers and enjoy.Melt the sugar into the water over medium heat and simmer until it turns a deep golden brown.

Ingredients you will need

Caramel Sauce

Green Onions

Fish Sauce

Lime Zest

Cilantro

Jalapeno Pepper

Garlic

Ginger

Sugar

Water

Pork

Equipment you will use

Grill

Mix the water, fish sauce and lime juice and carefully add the water, heating until the caramel dissolves.

Ingredients you will need

Fish Sauce

Lime Juice

Caramel

Water

Add the chili, garlic and shallots and simmer to reduce by half, about 3-5 minutes.mix the cornstarch into the water, mix it into the sauce and simmer until it thickens, about a minute.

Ingredients you will need

Corn Starch

Shallot

Garlic

Chili Pepper

Sauce

Water

Equipment

Grill

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.