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Sherried Mushroom Spread

Sherried Mushroom Spread
Sherried Mushroom Spread might be just the beverage you are searching for. This recipe serves 9. One serving contains 135 calories, 4g of protein, and 7g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up shiitake mushrooms, ground pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in a large skillet over medium-high heat; add mushrooms and shallots. Saut 6 to 7 minutes or until mushrooms release moisture.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with salt and pepper; stir well.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Sprinkle with flour, stirring to coat mushrooms; cook 1 minute.
Ingredients you will need
MushroomsMushrooms
All Purpose FlourAll Purpose Flour
4
Add sherry, broth, and tarragon; simmer, uncovered, 10 to 15 minutes or until liquid is absorbed, stirring occasionally.
Ingredients you will need
TarragonTarragon
SherrySherry
BrothBroth
5
Remove from heat; stir in sour cream.
Ingredients you will need
Sour CreamSour Cream
6
Spoon mixture into a serving bowl.
Equipment you will use
BowlBowl
7
Garnish, if desired.
8
Spread on melba toast rounds or crostini.
Ingredients you will need
Melba ToastMelba Toast
CrostiniCrostini
SpreadSpread
DifficultyHard
Ready In45 m.
Servings9
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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