Shaved Zucchini Salad with Parmesan Pine Nuts

Name: Shaved Zucchini Salad with Parmesan Pine Nuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon coarse kosher salt; 118 milliliters coarsely chopped fresh basil; 2 Tbsps fresh lemon juice; 79 milliliters extra-virgin olive oil; 6 servings Small wedge of Parmesan cheese; 59 milliliters pine nuts, toasted; 0 teaspoons dried crushed red pepper; 907 grams zucchini, trimmed

You can never have too many main course recipes, so give Shaved Zucchini Salad with Parmesan Pine Nuts a try. One serving contains 289 calories, 13g of protein, and 24g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. If you have pepper, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Coarse Salt

Lemon Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick).

Ingredients you will need

Vegetable

Zucchini

Equipment you will use

Peeler

Place ribbons in large bowl.

Equipment you will use

Bowl

Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper.Using vegetable peeler, shave strips from Parmesan wedge over salad.

Ingredients you will need

Salt And Pepper