Shaved Summer Squash Salad

Name: Shaved Summer Squash Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Baby arugula; 1 minced garlic clove; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 3 Tbsps whole almonds; 454 grams summer squash (a mix of green and yellow)

Need a gluten free, primal, and whole 30 side dish? Shaved Summer Squash Salad could be a super recipe to try. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 144 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. 100 people found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. If you have baby arugula, almonds, summer squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste.

Ingredients you will need

Extra Virgin Olive Oil

Minced Garlic

Summer Squash

Kosher Salt

Lemon Juice

Vegetable

Almonds

Squash

Clove

Equipment you will use

Peeler

Whisk

Bowl

Pour dressing over squash.

Ingredients you will need

Squash

Let stand for a few minutes, then add a few handfuls of baby arugula. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper