Shaved Summer Squash Salad
Shaved Summer Squash Salad might be just the side dish you are searching for. This recipe makes 8 servings with 148 calories, 6g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of zucchini, salt, squash blossoms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Using a mandoline or sharp thin-bladed knife, cut zucchini into very thin slices lengthwise; put in a large, shallow bowl.
With a vegetable peeler, shave ricotta salata cheese into narrow, thin slices. Tear squash blossoms into strips.
Season zucchini lightly with salt and pepper; toss gently.
Drizzle with olive oil, then add juice from lemon. Taste and adjust the seasoning. On top, scatter cheese, then blossoms.