Shaved Spring Vegetable Salad

Name: Shaved Spring Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 stalks asparagus, ends trimmed, thinly sliced on a diagonal; 1 medium avocado, cut into 1? pieces; 237 milliliters canola oil; 59 milliliters champagne vinegar; 1 Tbsp Dijon mustard; 1 large egg yolk; 1 head endive, thinly sliced; 1 fennel bulb, bruised parts peeled, cut in half, cored, and thinly sliced; 1 head frisée; 237 milliliters herbs, such as mint, tarragon, chives, and dill; 1 pinch Pinch of kosher salt; 2 Tbsps water

Shaved Spring Vegetable Salad might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 222 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up frisée, champagne vinegar, egg yolk, and a few other things to make it today. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Spring will be even more special with this recipe.