Shaved Salad Of Raw Summer Vegetables

Name: Shaved Salad Of Raw Summer Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 larges asparagus spears; 3 to 4 baby Chiogga beets; 59 milliliters fruity extra virgin olive oil; 1 medium kohlrabi, about 2-inch diam; 1 serving Lemon juice, kosher salt and white pepper, to taste; 113 grams sweet mini peppers, about; 4 French breakfast radishes, trimmed; 1 handful Small of stringless snap peas; 59 milliliters white balsamic vinegar; 1 small yellow zucchini

Shaved Salad Of Raw Summer Vegetables might be just the main course you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One portion of this dish contains roughly 17g of protein, 57g of fat, and a total of 852 calories. It will be a hit at your The Fourth Of July event. A mixture of zucchini, peppers, stringless snap peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.