Shaved Raw Summer Squash with Parmesan Dressing

Name: Shaved Raw Summer Squash with Parmesan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams baby arugula, washed, spun dry; 4 servings freshly ground black pepper; 2 small heads sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried; 2 Tbsps fresh chervil, finely chopped; 2 Tbsps fresh chives, finely chopped; 2 Tbsps fresh parsley, finely chopped; 4 servings Parmesan Dressing; 57 grams parmesan cheese, shaved with a peeler; 454 grams assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash; 2 Tbsps tarragon, finely chopped

Shaved Raw Summer Squash with Parmesan Dressing might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 223 calories, 20g of protein, and 12g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of chervil, parmesan dressing, baby butterhead lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.