Seviche de Veracruz

Name: Seviche de Veracruz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams halibut or red snapper, cut into 1/2-inch cubes; 2 jalapeños, seeded and finely chopped; 118 milliliters fresh lime juice; 1 Tbsp fresh lime juice; 59 milliliters extra-virgin olive oil; 118 milliliters fresh orange juice; 118 milliliters loosely packed fresh oregano, chopped; 1 teaspoons freshly ground pepper; 1 small red onion, diced; 1 teaspoon salt; 118 milliliters tomato juice; 2 tomatoes, seeded and diced; 1 leave Garnishes: olives, lettuce or tortilla chips

Seviche de Veracruz might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 211 calories, 16g of protein, and 12g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of tomatoes, oregano, jalapeños, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine fish and 1/2 cup lime juice in a stainless steel or glass bowl. Cover and refrigerate 30 minutes. (The fish will overcure and have a mushy texture if you exceed 30 minutes.)

Ingredients you will need

Lime Juice