Seven-Layer Tortilla Pie

Name: Seven-Layer Tortilla Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams 1/2 cup chopped seeded Anaheim chile or 1 chopped green chiles, drained; 850 grams black beans, drained; 850 grams cannellini beans or other white beans, drained; 1 teaspoon chili powder; 7 8-inchs (8-inch) flour tortillas; 2 Tbsps minced fresh cilantro; 177 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 113 grams cup shredded reduced-fat Monterey Jack cheese; 1 Tbsp olive oil; 1 teaspoon dried oregano; 237 milliliters chopped red bell pepper; 118 milliliters chopped red onion; 113 grams cup shredded reduced-fat sharp cheddar cheese; 473 milliliters no-salt-added tomato juice

Seven-Layer Tortilla Pie is a vegetarian recipe with 8 servings. One serving contains 458 calories, 24g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have chili powder, beans, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add bell peppers, onion, and next 5 ingredients (onion through cumin); saute 5 minutes or until tender.

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Bell Pepper

Cumin

Onion

Add juice; cook 8 minutes or until reduced to 2 1/2 cups.

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Juice

Combine black beans and half of tomato juice mixture in a bowl; stir well. Stir cannellini beans into remaining tomato juice mixture. Set both aside.

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Cannellini Beans

Tomato Juice

Black Beans

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Bowl

Preheat oven to 32

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Oven

Combine cheeses in a bowl; toss well. Line a 9-inch pie plate with foil, allowing 6 inches of foil to extend over opposite edges of pie plate. Repeat procedure with another sheet of foil, extending foil over remaining edges of pie plate. Coat foil with cooking spray; place 1 tortilla in bottom of dish.

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Cooking Spray