Seven Layer Dip

Name: Seven Layer Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 avocados, halved, pitted, flesh spooned out; 177 milliliters sliced canned black olives, drained; 128 grams chopped green chiles, undrained; 2 teaspoons chili powder; 0 teaspoons ground cumin; 2 Tbsps fresh lime juice for avocado layer; 118 milliliters mayonnaise; 237 milliliters grated pepper Jack cheese; 454 grams refried beans (traditional variety); 237 milliliters salsa (drain to equal 1 cup if salsa is especially runny); 8 servings Salt; 118 milliliters thin sliced scallion greens, green part only; 237 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Seven Layer Dip a try. This recipe serves 8. One serving contains 398 calories, 9g of protein, and 34g of fat. A mixture of pepper jack cheese, salt, chiles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.

Ingredients you will need

Chili Powder