Sesame-Pork Fajitas

Name: Sesame-Pork Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons dark sesame oil; 2 garlic cloves, minced; 1 teaspoon grated peeled gingerroot; 0 teaspoons ground red pepper; 59 milliliters hoisin sauce; 454 grams pork tenderloin; 0 teaspoons salt; 4 moo shu shells

Sesame-Pork Fajitas might be a good recipe to expand your main course collection. Watching your figure? This dairy free recipe has 198 calories, 24g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of sesame oil, garlic cloves, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from pork, and cut into thin strips.

Ingredients you will need

Pork

Combine pork and next 5 ingredients (pork through garlic) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes.

Ingredients you will need

Garlic

Shake

Pork

Equipment you will use

Ziploc Bags

Heat moo shu shells according to package directions.

Ingredients you will need

Pasta Shells

Coat a medium nonstick skillet with cooking spray; and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add pork mixture; stir-fry 4 minutes or until done.

Ingredients you will need

Pork

Divide pork mixture evenly among warm moo shu shells.

Ingredients you will need

Pasta Shells

Pork

Drizzle hoisin sauce over pork mixture, and roll up.

Ingredients you will need

Hoisin Sauce

Pork

Roll

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

2teaspoons

dark sesame oil 2

garlic cloves, minced 1teaspoon

grated peeled gingerroot 0teaspoons

ground red pepper 59milliliters

hoisin sauce 454grams

pork tenderloin 0teaspoons

salt 4

moo shu shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.