Sesame Orange Shrimp

Name: Sesame Orange Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 59 milliliters cornstarch; 2 larges egg whites; 237 milliliters fresh orange juice; 4 scallions, trimmed and thinly sliced; 59 milliliters sesame seeds; 680 grams shrimp, peeled and deveined; 2 Tbsps soy sauce; 1 Tbsp sugar; 59 milliliters vegetable oil, plus more if needed

Sesame Orange Shrimp is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 428 calories, 40g of protein, and 21g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of scallions, soy sauce, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain.

Equipment you will use

Paper Towels

Add more oil to skillet if necessary for remaining batches.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

4servings

Coarse salt and ground pepper 59milliliters

cornstarch 2larges

egg whites 237milliliters

fresh orange juice 4

scallions, trimmed and thinly sliced 59milliliters

sesame seeds 680grams

shrimp, peeled and deveined 2Tbsps

soy sauce 1Tbsp

sugar 59milliliters

vegetable oil, plus more if needed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.