Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cucumber, ends discarded, peeled if desired, and sliced as thin as possible; 2 Tbsps total chopped herbs (basil, cilantro and/or chives); 2 teaspoons citrus juice (lemon, lime or orange); 1 teaspoon rice wine vinegar; 3 Tbsps toasted sesame oil; 1 teaspoon toasted sesame seeds; 2 teaspoons tamari (soy sauce)

You can never have too many side dish recipes, so give Sesame Cucumber Salad a try. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 113 calories. This gluten free, fodmap friendly, and vegan recipe serves 4. A mixture of cucumber, tamari, citrus juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 minutes.