Sesame Broccoli Pasta

Name: Sesame Broccoli Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli crowns; 158 milliliters canned coconut milk; 1 teaspoons cumin seeds; 2 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 4 servings Hot sauce; 4 servings Lime wedges; 1 Tbsp peanut or other vegetable oil; 59 milliliters tahini (sesame paste) or old fashioned-style peanut butter; 227 grams dried regular or whole-wheat rigatoni pasta; 4 servings Salt; 1 Tbsp toasted sesame oil; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Sesame Broccoli Pastan From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegan diet.

Instructions

Rinse broccoli. Trim off leaves and stem ends.

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Broccoli

Cut crowns into 1- to 1 1/2-inch florets, and thinly slice stalks crosswise.

In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

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Water

Equipment you will use

Frying Pan

Add pasta and cook, uncovered, stirring occasionally, until barely tender to bite, 7 to 10 minutes.

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Pasta

Meanwhile, in an 11- to 12-inch frying pan over medium-low heat, stir garlic, ginger, and cumin in peanut oil until garlic is soft, 3 to 5 minutes. Increase heat to medium.

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Peanut Oil