Sesame Asparagus

Name: Sesame Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch asparagus, ends trimmed; 1 teaspoon sesame seeds (white or black); 2 teaspoons low-sodium soy sauce; 2 Tbsps rice vinegar; 2 Tbsps sesame oil

Sesame Asparagus might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 74 calories. If you have asparagus, sesame seeds, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Use a vegetable peeler to trim any tough parts of the asparagus stalks.

Ingredients you will need

Asparagus

Vegetable

Equipment you will use

Peeler

Pour about 2 inches of water into a large saucepan and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the asparagus, cover, and cook until tender, 3 to 7 minutes (depending on size).

Ingredients you will need

Asparagus

Drain and transfer to a platter. Meanwhile, in a small bowl, combine the vinegar, soy sauce, and oil. Spoon the dressing over the asparagus and sprinkle with the sesame seeds.

Ingredients you will need

Sesame Seeds