Seriously Asian: Caramel Sauce

Name: Seriously Asian: Caramel Sauce
Prep time: 1 d 5 h 48 min
Cook time: 1 d 5 h 48 min
Total time: 1 d 5 h 48 min
Yield: 2
Cuisine: Asian
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons brown sugar; 1 Tbsp canola oil, or another neutral oil; 2 Tbsps caramel sauce; 3 Tbsps fish sauce; 3 cloves garlic, minced; 6 Tbsps thick stalk of lemongrass, trimmed and minced (about; 907 grams pork spareribs, cut crosswise through the bone into two long strips; 2 scallions, green part only, chopped (optional); 1 small shallot, minced; 2 Tbsps soy sauce; 237 milliliters sugar; 177 milliliters water; 1 larges yellow onion, minced

You can never have too many sauce recipes, so give Seriously Asian: Caramel Sauce a try. This recipe serves 2. One serving contains 1716 calories, 82g of protein, and 96g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have lemongrass, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 hours and 48 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

brown sugar 1Tbsp

canola oil, or another neutral oil 2Tbsps

caramel sauce 3Tbsps

fish sauce 3cloves

garlic, minced 6Tbsps

thick stalk of lemongrass, trimmed and minced (about 907grams

pork spareribs, cut crosswise through the bone into two long strips 2

scallions, green part only, chopped (optional)1small

shallot, minced 2Tbsps

soy sauce 237milliliters

sugar 177milliliters

water 1larges

yellow onion, minced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.