Serious Heat: Homemade Harissa

Serious Heat: Homemade Harissa
You can never have too many side dish recipes, so give Serious Heat: Homemade Harissan a try. One serving contains 313 calories, 3g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up juice of lemon, roasted peppers, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Place the chiles in a heatproof bowl, and cover with the boiling water.
Ingredients you will need
Chili PepperChili Pepper
WaterWater
Equipment you will use
BowlBowl
2
Let sit for 20 to 30 minutes until the chiles are softened. Reserve chile water.
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Chili PepperChili Pepper
WaterWater
3
Once chiles are softened, cut top off the chile and remove the seeds from inside the chiles.
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Chili PepperChili Pepper
SeedsSeeds
4
Add to the food processor or blender, along with remaining ingredients, except salt and oil.
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SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
BlenderBlender
5
Add two tablespoons of reserved chile water.
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Chili PepperChili Pepper
WaterWater
6
Purée, slowly pouring in the canola oil to emulsify and thicken mixture (Note: All of the oil may not be needed.).
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Cooking OilCooking Oil
7
Season to taste with salt and extra lemon juice. The harissa will keep refrigerated for a few weeks.
Ingredients you will need
Lemon JuiceLemon Juice
HarissaHarissa
SaltSalt
DifficultyMedium
Ready In45 m.
Servings2
Health Score11
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