Serious Heat: Homemade Harissa
You can never have too many side dish recipes, so give Serious Heat: Homemade Harissan a try. One serving contains 313 calories, 3g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up juice of lemon, roasted peppers, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Place the chiles in a heatproof bowl, and cover with the boiling water.
Let sit for 20 to 30 minutes until the chiles are softened. Reserve chile water.
Once chiles are softened, cut top off the chile and remove the seeds from inside the chiles.
Add to the food processor or blender, along with remaining ingredients, except salt and oil.
Add two tablespoons of reserved chile water.
Purée, slowly pouring in the canola oil to emulsify and thicken mixture (Note: All of the oil may not be needed.).
Season to taste with salt and extra lemon juice. The harissa will keep refrigerated for a few weeks.