Serbian Ground Beef, Veggie, and Potato Bake

Name: Serbian Ground Beef, Veggie, and Potato Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 cube beef bouillon; 1 teaspoons black pepper; 1 carrot, shredded; 2 celery stalks, chopped; 0 teaspoons crushed red pepper; 1 green bell pepper, chopped; 454 grams ground beef; 1 pinch ground cinnamon; 1 pinch ground cloves; 2 Tbsps half-and-half; 1 Tbsp olive oil; 1 onion, chopped; 1 Tbsps paprika; 2 potatoes, peeled and sliced; 30 milliliters red wine; 1 teaspoons salt; 59 milliliters water

Serbian Ground Beef, Veggie, and Potato Bake is a gluten free recipe with 4 servings. One portion of this dish contains about 23g of protein, 27g of fat, and a total of 427 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 25 minutes. A mixture of olive oil, ground beef, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

Equipment you will use

Casserole Dish

Oven

In a skillet over medium heat, cook the beef until evenly brown.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef from skillet, reserving juices, and set aside.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.

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Green Pepper

Olive Oil

Carrot

Celery

Onion

Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture.

Ingredients you will need

Beef Bouillon Cube