Semi-dried Tomato & Comté Cheese Scones

Name: Semi-dried Tomato & Comté Cheese Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: English, British, Scottish, European
Ingredients: 1 Tb baking powder; 50 grams butter; 3 Tbs buttermilk; 50 grams grated Comté Cheese + a bit extra for garnish; 30 grams chopped semi-dried tomatoes; 2 smalls free-range eggs or 1 large egg; 225 grams strong white flour; 2 Tbs chopped fresh chives; 2 teaspoons Colemans English mustard; 1 pinch pinch of salt and freshly ground black pepper; 40 grams chopped spring onions; 1 teaspoon sugar

Semi-dried Tomato & Comté Cheese Scones might be just the morn meal you are searching for. One portion of this dish contains approximately 19g of protein, 24g of fat, and a total of 557 calories. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.