Seeded Flatbread Recipe

Name: Seeded Flatbread Recipe
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon instant yeast/active dry yeast; 355 milliliters Mustard Seeds, toasted and crushed; 59 milliliters extra-virgin olive oil; 2 teaspoons salt; 237 milliliters Seeds; 473 milliliters water, ice cold; 1 liters white whole wheat flour

Seeded Flatbread Recipe is a vegan recipe with 6 servings. One portion of this dish contains around 29g of protein, 37g of fat, and a total of 737 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. If you have water, mustard seeds, olive oil, and a few other ingredients on hand, you can make it.