Secret Center Chocolate Peanut Butter Cake Pops

Name: Secret Center Chocolate Peanut Butter Cake Pops
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 18
Cuisine: Southern
Ingredients: 454 grams package vanilla-flavored candy coating (almond bark); 1 box Betty Reese Peanut Butter & Chocolate cupcake mix; 18 servings Colored candy sprinkles or other candy decorations, if desired; 18 Reese Peanut Butter Cups Unwrapped Mini cups (from 8-oz bag); 18 paper lollipop sticks

The recipe Secret Center Chocolate Peanut Butter Cake Pops is ready in around 4 hours and is definitely an excellent dairy free option for lovers of Southern food. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 432 calories. This recipe serves 18. A mixture of vanilla-flavored candy coating, betty reese' peanut butter & chocolate cupcake mix, reese' peanut butter cups unwrapped cups, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make and bake cupcakes as directed on box; cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frying Pan

Make peanut butter filling as directed on box except omit placing the filling in pastry bag. In large bowl, crumble cake; stir in filling until well blended.

Ingredients you will need

Peanut Butter

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Pastry Bag

Bowl

Turn candies upside down. Carefully insert sticks into the center of each candy but do not push all the way through. Form cake mixture into 1 1/2-inch balls around each unwrapped mini cup.

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Candy

Place on waxed paper or plastic wrap-lined cookie sheet. Freeze 1 to 2 hours or until firm.

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Wrap

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Baking Sheet

Plastic Wrap

In 1-quart microwavable bowl, microwave the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Bowl

Remove one-half of the balls from freezer. Dip and roll each ball in coating.

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Roll

Dip

Place on waxed paper-lined cookie sheet. Immediately sprinkle with decorations. Store in airtight container in refrigerator.

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Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

454grams

package vanilla-flavored candy coating (almond bark)1box

Betty Reese' Peanut Butter & Chocolate cupcake mix 18servings

Colored candy sprinkles or other candy decorations, if desired 18

Reese' Peanut Butter Cups Unwrapped Mini cups (from 8-oz bag)18

paper lollipop sticks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.